Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mixed pickle is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mixed pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed pickle using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed pickle:
- Make ready Carrot
- Get Cauliflower
- Get Radish
- Prepare Salt
- Prepare Turmeric powder
- Prepare Hot red chilli powder
- Get Mustard seed powder
- Prepare Fenugreek seed powder
- Make ready Fennel seed powder
- Prepare White Vinegar
- Make ready cloves Peeled garlic
- Get Mustard oil
This recipe is an adaptation of our Dill Pickles recipe, but this time we're making mixed pickles! This tasty jar includes cucumbers, cauliflower, carrots, and peppers. You can use any vegetables you'd like, and can likely find a good variety at your local farmer's market. Sweet Mixed Pickles remind me of Fridays when I was a kid.
Instructions to make Mixed pickle:
- Cut vegetables into same sized pieces.
- Blanch vegetables with a very little amount of salt and turmeric
- Don't overcook. Drain the water & put them on a dry cloth to absorb excess water.
- Now in a big bowl mix vegetables & all the spices except mustard oil.
- Put the mixture in a jar
- Heat mustard oil and let it cool. Add it to the jar.
- Oil should float over the pickle.
Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. Making your own pickles is easy and is a great way to use up leftover vegetables in your fridge. The vegetables I've used are just a guide, you can use whichever vegetables or herbs you wish. In a large nonreactive bowl, combine cucumbers, onion and salt.
So that is going to wrap it up with this special food mixed pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
