Chicken liver and apple salad
Chicken liver and apple salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken liver and apple salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. The Best Chicken Liver Salad Recipes on Yummly

Chicken liver and apple salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken liver and apple salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver and apple salad:
  1. Get 500 gr Chicken liver
  2. Prepare Apples 1-2 big
  3. Take Apple jam 2 tb.s
  4. Make ready Red wine 3 tb.s
  5. Make ready Balsamic vinegar 1 tb.s
  6. Make ready Flour 1-2 tb.s
  7. Take leaves Salad
  8. Take Salt, pepper
  9. Make ready Extra virgin olive oil

Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did.

Steps to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

It is so delicious that I want to eat it every day for the rest of my life. Add the warm dressing and toss. Put the salad on plates and top with the. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback. Cooked down with apple, shallots, fresh herbs and brandy, lowly liver transforms into an umami-rich spread that can be made up to one week ahead and.

So that’s going to wrap it up for this exceptional food chicken liver and apple salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!