Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Make ready 1/2 box penne noodles
  2. Take 2 boneless skinless chicken breasts
  3. Make ready 1 tbsp. Cajun seasoning
  4. Get 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Prepare 1/2 tsp. garlic powder
  7. Make ready kosher salt
  8. Prepare Freshly ground black pepper
  9. Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Take 1 diced tomato
  11. Make ready 1 tsp. sliced flat-leaf parsley
Steps to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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