Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max is only one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Make ready 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Take 1 cup Thai Basil

Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. It's also kind of a blank canvas for I just got an Instant Pot and couldn't wait to make your soup to prep for lunch for the week.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Radish Soup (무된장국 Mu Doenjang Guk) - the most comforting, soothing, umami flavor packed Korean dish that is truly a 'brings-me-back -home' kind of a soup. Yes, in Korean it's MuDoenjang Guk. Mu 무 = radish, Doenjang 된장 = soybean paste, Guk 국 = soup. Clean Eating Instant Pot Summer Soup! The perfect blend of comforting and fresh for the season.. feeling really good about yourself when it's later in the day and you remember back to all the veggies you ate for lunch.

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