Simple Curry Udon
Simple Curry Udon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple curry udon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy.

Simple Curry Udon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Curry Udon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Curry Udon:
  1. Make ready 100 milliliters water
  2. Take 1/2 teaspoon curry powder
  3. Prepare 1/2 tablespoon soy sauce
  4. Prepare 4-5 heaping spoonfuls of leftover curry
  5. Get 1 package frozen udon
  6. Make ready 1 teaspoon potato starch and 2 teaspoon water
  7. Get to taste Red Pickled ginger

Sometimes it is as simple as the udon noodles with the curry flavoured broth and sometimes it has the full curry including the beef, carrots and potatoes. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick View image. Curry Udon. this link is to an external site that may or may not meet accessibility. Tanuki udon: Udon topped with tenkasu.

Steps to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

Curry udon: Udon in hot, curry-flavored tsuyu. This is a simple flavored dish that originates in the Nagata area of Kobe City. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. It's the best midweek meal for two. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix.

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