Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Diane is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steak Diane is something which I have loved my whole life. They are nice and they look wonderful.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
To get started with this particular recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Prepare Sirloin steak or any cut you prefer
- Get 3 cloves garlic
- Make ready 2 tbps salted butter
- Prepare Olive oil
- Get Salt
- Prepare Pepper
- Prepare 1 white onion
- Get 1/4 cup button mushrooms
- Make ready 1 tbps mustard
- Prepare 1/4 cup heavy cream
- Prepare 1 shot brandy or cogniac
- Get 3-4 tbps of Worcester Sauce
- Make ready Parsley
- Prepare 1 handful peas (optional)
See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. One of my favorite classic dinner recipes is Steak Diane.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
This restaurant-style dish is easy to make and would make a delicious dish for your next date night. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. Sprinkle the steaks on both sides with the salt and pepper. Steak Diane epitomized luxury and continental glamour for post-World War II diners. Only a few years before, during wartime, dairy and meat had been rationed across America—including in New York City.
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
