Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my whole life.
Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prepare 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Take 1 1/2 limes, divided
- Make ready 1 chipotle peppers canned in adobo, seeded and finely chopped
- Prepare 1 tbsp adobo sauce from the chipotle can
- Get 1 tsp pure maple syrup
- Get 2 cloves garlic, thinly sliced
- Prepare Kosher salt
- Make ready 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Get Fresh ground pepper
- Take 8 corn tortillas
- Make ready 2-3 ounces goat cheese, crumbled
- Prepare Salsa
- Get 1 1/4 cups pomegranate arils
- Take 1/4 cup minced red onion
- Prepare 1 jalapeno, seeded and finely chopped
- Prepare 1/4 cup cilantro leaves
- Take Juice of ½ lime
- Take 1 pinch kosher salt
Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. Salmon is delicious on the grill, and even better in this dish when it's topped with a jalapeño avocado salsa.
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
What makes this dish so appealing is the unique combination of Cuban-inspired grilled salmon with a simple yet delicious jalapeño avocado cold salsa topping. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new fave.
So that’s going to wrap this up with this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
