Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

To begin with this recipe, we must prepare a few components. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 300 ml whole milk
  2. Take 20 ml lemon juice
  3. Get 1 tsp salt
  4. Get 8 chicken thighs, skinned
  5. Get 150 g plain flour
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp white pepper
  8. Make ready 1/2 tsp smoked paprika
  9. Get 1/2 tsp English mustard powder
  10. Take Vegetable oil, for frying
  11. Prepare coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Step-by-step overview of how to make southern fried chicken in an air fryer. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Enjoy Tom Kerridge's lighter version of southern "fried" chicken.

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat your first time. I also like to brine the chicken. Preparation Cut chicken in eight pieces.

So that is going to wrap it up for this special food southern fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!