Homemade donuts
Homemade donuts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.

Homemade donuts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade donuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade donuts:
  1. Prepare 50 g Glutinous rice flour
  2. Make ready 50 g Plain flour
  3. Make ready 50 cc Milk
  4. Prepare 27.5 g Egg
  5. Take 10 g Caster sugar
  6. Prepare 1 g Salt
  7. Make ready 1 g Fast Yeast
  8. Make ready 0.5 teaspoon Vanilla extract
  9. Take 10 cc Olive oil

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. See more ideas about Homemade donuts, Dessert recipes, Recipes. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas.

Steps to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

Chocolate lovers won't want to miss my Glazed Homemade Chocolate Doughnut Holes. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! This Homemade Donuts recipe is so much fun to make. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits!

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