30 Minute Red Beans And Rice
30 Minute Red Beans And Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 30 minute red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 Minute Red Beans And Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 30 Minute Red Beans And Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 30 minute red beans and rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 30 Minute Red Beans And Rice:
  1. Prepare red beans
  2. Make ready 1 1/2 cup basmati rice
  3. Make ready 1 large white onion
  4. Take 1 tbsp oil
  5. Take 2 can red bean, 14 ounces each, drained and rinsed
  6. Make ready 1 tsp cumin and granulated garlic
  7. Take 1/2 tbsp salt
  8. Get 2 tbsp fresh cilantro
  9. Get 3 cup water
Instructions to make 30 Minute Red Beans And Rice:
  1. In large, deep skillet add oil.
  2. Peel onions, cut in half and slice in a medium thickness.
  3. Add to heated oil, medium-high heat, and saute 2 minutes.
  4. Add rice and saute another 3 minutes.
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
  6. Cover, reduce heat to simmer and cook 20 minutes.
  7. You can garnish with some sour cream and more fresh cilantro.
  8. Recipe by taylor68too.
  9. Later, I will post my slow cooked version. This is great in a pinch:-)

So that is going to wrap this up for this special food 30 minute red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!