Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly asian style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly Asian Style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Belly Asian Style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Asian Style:
- Get 2 1/2 lb Pork Belly
- Make ready Marinade
- Make ready 20 clove garlic, crushed
- Get 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- Prepare 2 tbsp oyster sauce
- Make ready 2 tsp salt
- Take 2 1/2 tsp ground black pepper
- Prepare 2 tbsp sesame oil
- Get 1 tbsp ginger, crushed
- Get 1/4 cup white wine
- Make ready 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that’s going to wrap it up with this special food pork belly asian style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
