Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is only one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Take 10 napa cabbage leaves, cut into inch width
  2. Take 1/2 onion, sliced
  3. Get 1 carrot, sliced
  4. Prepare 8 soy puff filled with grounded chicken
  5. Take 8 clams
  6. Get 8 oz firm tofu, sliced
  7. Prepare 2 Tsp 3-year aged soybean paste
  8. Prepare 1 pinch brown sugar
  9. Make ready 2 Tsp rice starch
  10. Take 16 oz homemade stock
  11. Get fish sauce
  12. Prepare olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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