Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day. Here is how you achieve it.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Prepare half head cauliflower
- Take 8 oz braised firm tofu
- Get 2 large vine ripen tomatoes
- Take 1/2 onion, sliced
- Take 1/2 cup cooked beans, optional
- Prepare 16 oz homemade stock
- Prepare 1 Tsp concentrated tomato puree
- Make ready 1 garlic clove, minced
- Prepare 3 slice ginger, minced ginger
- Make ready 1/4 cup olive oil
- Make ready fish sauce or Celtic sea salt
- Take 1 Tsp toasted sesame oil
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. LeeGoh.. and tasty dish to whip up for dinner! You can make this stir-fry with chicken, shrimp, or even tofu! You can also add a handful of cashews or almonds, and add or use green beans or snow peas instead of broccoli.
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
They pair extremely well with cauliflower!. In order to cook the meat and fat evenly, crispy, and not burnt, place them in the. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Pat tofu dry with paper towels.
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