Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creole crawfish etouffe with grape tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creole Crawfish Etouffe with grape tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Get 2 lb crawfish, peeled, purged or deveined
  2. Prepare 12 sliced and seeded multicolor mini sweet peppers
  3. Make ready 1 cup chopped celery
  4. Get 1 cup chopped onion
  5. Make ready 1 stick butter softened
  6. Make ready 3 tbsp flour
  7. Get to taste parsley
  8. Get to taste dry mustard
  9. Make ready to taste Zatarain's gumbo file`
  10. Get Vegatable or seafood stock
  11. Get Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
  13. Get 1 container halved & seeded grape tomatoes
  14. Take cornstarch slurry if necessary
  15. Take cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

So that’s going to wrap it up for this special food creole crawfish etouffe with grape tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!