Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp and cheesy grits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp and Cheesy Grits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp and Cheesy Grits is something which I’ve loved my whole life.

Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way! Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Get pinch smoked paprika
  5. Take pinch garlic powder
  6. Take pinch onion powder
  7. Get pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Make ready 1 1/2 cup 5 minute Grits
  10. Make ready 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Get 2 tbsp unsalted butter
  13. Take 1/2 cup shredded fontina cheese
  14. Get 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Take 1 tsp cracked black pepper

Cheese Grits 'n Cajun Shrimp. back to all recipes. Coat shrimp on both sides with seasoning mix. Line baking pan with aluminum foil. The Best Cajun Cheese Grits Recipes on Yummly

Steps to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Cajun Fish And Savory Cheese Grits, Cajun Shrimp With Cheddar Cheese Grits, Andouille Cheese Grits With Crawfish Sauce. No such thing as too much cheese. Get the recipe from Recipe Girl. Here's the easy way to lighten up your comfort food fave. Get the recipe from Well Plated by Erin.

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