Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, somen with kinshitamago and okras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Somen with kinshitamago and okras is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Somen with kinshitamago and okras is something that I’ve loved my entire life.
She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.
To get started with this recipe, we must prepare a few ingredients. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Somen with kinshitamago and okras:
- Get 3 bunches dried somen noodles
- Prepare 2 eggs
- Make ready 1 teaspoon salt
- Get 5 okuras
- Make ready 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Wash Somen in running water, while rubbing. This video will show you how to make Kinshi Tamago. Beat eggs very well with a pinch of salt. Usuyaki Tamago is a paper thin omelete used in Japanese quisine for wraps and Julienne style called Kinshi Tamago for Chirashi sushi.
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
If for Kinshi Tamago (shredded crepes) for Chirashi no need to add this ingredient. Usuyaki Tamago means "thin grilled egg," and is a thin decorative omelette that's either used to wrap food or is shredded into thin golden threads to use as a garnish. It requires a bit of technique to make, but I've outlined everything you need to know to make the. Usuyaki tamago (Japanese egg crêpes) are paper-thin omelets that are used in a variety of ways in Japanese cuisine, including wrapping things and as a garnish. Today we're going to shred the crêpes to make thin julienne strips, called kinshi tamago.
So that’s going to wrap this up for this exceptional food somen with kinshitamago and okras recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
