Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pan-seared tilapia is the perfect quick meal to serve! Seasoned with a sweet and spicy rub and finished with fresh fruit salsa, this easy tilapia recipe delivers on flavor and FAST! Great recipe for Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Make ready 4 Tilapia
- Make ready 1 tbsp Chili Powder
- Prepare 2 Limes and Zest
- Get 1 tsp Sea Salt
- Get 1 tbsp Orange Peel
- Get 1/2 tsp Garlic Powder
- Take 1 tbsp Brown Sugar
- Take 1 tbsp Olive Oil
- Get 1 Granny Smith Apple Diced
- Take 1 tbsp Red Onion Minced
- Get 1 tbsp Cilantro Diced
Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture. Heat oil in nonstick skillet over medium high heat. See great recipes for Tilapia filets, Crispy Fried Tilapia too! Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa This meal was inspired by a recipe I found online when I was looking for ideas for searing fish.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it's made. I enjoyed the fish and salsa with some corn chips on the side and I loved it! Serve it with some boiled rice, couscous, some fried plantains, some potato fries, break up the fish and serve in tacos or serve with any side dish you enjoy! Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile and salt in a bowl. Prepare fish: Pat fish dry and sprinkle with salt.
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