Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp po boy sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Po Boy Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Po Boy Sandwich is something which I have loved my entire life.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Make ready 2 cup Milk (of your choice I prefer buttermilk)
  3. Get 1 large egg
  4. Take 1 tsp Cajun Seasoning
  5. Take 1 Vegetable oil
  6. Make ready 1 Remoulade Sauce
  7. Get 1 envelope Zatarrins shrimp fry
  8. Prepare 4 Hoagies
  9. Get Remoulade Sauce
  10. Make ready 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Prepare 1 tbsp Sweet paprika
  13. Take 1- 2 teaspoons Cajun or Creole Seasoning
  14. Get 2 tsp Horseradish
  15. Make ready 1 tsp Pickle juice (dill or sweet its up to you)
  16. Make ready 1 tsp Hotsauce (preferably Tobasco)
  17. Take 1 large Garlic Clove minced and or smashed

A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together. Place the bowl on the side.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good? Maybe it was the plump, crispy fried shrimp that tasted so fresh it must have been swimming in the Gulf of Mexico that morning. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp.

So that’s going to wrap it up for this special food shrimp po boy sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!