Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood spaghetti pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today is a great day as we ordered pizza to eat all together. All reviews spaghetti soup seafood pizza shrimp crab cakes bread fries salad bar lemon cream sauce great place to eat jay boutique port entrees island vacation. This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy that Dozer plays with regularly at the beach.
Seafood spaghetti pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood spaghetti pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood spaghetti pizza:
- Prepare 6 cup cooked spaghetti
- Make ready 2 tbsp olive oil
- Make ready 3 clove crushed garlic
- Get 1 pinch salt and pepper
- Take 1 cup chicken stock
- Take 2 cup heavy cream
- Make ready 2 tbsp lemon juice
- Prepare 1 packages pollack 227 gram
- Make ready 1 lb cooked shrimp
- Make ready 1 1/2 cup provolone cheese shredded
Sal & Joe's Spaghetti and Pizza House. Sal & joe's white seafood pizza. A delicious pasta dish featuring a combination of garlic and shrimp. Oven-Baked Seafood Spaghetti (Spaghetti al cartoccio).
Steps to make Seafood spaghetti pizza:
- Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper1. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
- Top with shredded provolone and broil until browned
Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". A fantastic seafood pasta dish for two.
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