Gazar Muli Gobhi ka Achar
Gazar Muli Gobhi ka Achar

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gazar muli gobhi ka achar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles !

Gazar Muli Gobhi ka Achar is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gazar Muli Gobhi ka Achar is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gazar muli gobhi ka achar using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gazar Muli Gobhi ka Achar:
  1. Take 500 gms Peeled Radish
  2. Prepare 250 gms Peeled carrot
  3. Get 1 small Gobhi florets
  4. Get 50 gms Peeled ginger
  5. Make ready 50 gms Green chilies
  6. Take 2 tsp or to taste-salt
  7. Take 1/2 cup Mustard oil
  8. Make ready 1 tsp Red chilli powder
  9. Take 1 tsp Turmeric powder
  10. Take - 2 tsp or to taste Salt
  11. Take 1/2 tsp Carom seeds
  12. Prepare 2 pinch Asafoetida
  13. Take 2 tbsp Vinegar (opt)

This time around, I did manage to make this pickle. A spicy sweet and sour pickle made during winter season. This is a typical Punjabi style of preparation. The use of garlic, ginger and Jaggery gives this Achaar a Punjabi touch.

Instructions to make Gazar Muli Gobhi ka Achar:
  1. Take radish, carrot, gobhi florets, green chilli remove stalk, dried and peeled ginger wash it and pat dry.
  2. Cut all vegitable length wise and steam all vegetables for 5 min.
  3. Cool down veggies and mix all above masalas well and oil then store in a container and can be consumed in fifteen days.
  4. Serve with chapati or stuff parathas.

Gajar Gobhi Shalgam Ka Achaar is eaten with paratha during winter along with hot adrak wali chai. Cut clean gobi florets big enough, just separated from gobi, Boil water in a deep pan, add the cauliflower and blanch till the colour changes. Method For punjabi gajar ka achar. To make punjabi gajar ka achar, combine all the ingredients, except the oil, in a bowl and mix well. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.

So that’s going to wrap it up with this special food gazar muli gobhi ka achar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!