New England Clam Chowder
New England Clam Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new england clam chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

New England Clam Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. New England Clam Chowder is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Take 4-6 ounces bacon, diced
  2. Take 4 tablespoons unsalted butter
  3. Make ready 1 cup chopped onions
  4. Prepare 4-6 tablespoons flour
  5. Prepare to taste Fresh ground black pepper
  6. Take to taste Thyme
  7. Prepare 5 cups cooked diced potatoes
  8. Prepare 1 quart half and half
  9. Make ready 1 cup chicken broth (made from knorr homestyle stock)
  10. Get 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Prepare 1 cup clam juice
  12. Get Chopped Italian parsley
  13. Make ready to taste Fresh lemon juice
  14. Prepare Hot pepper sauce
  15. Get Salt

Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly.

Instructions to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

Place potatoes in a large saucepan and cover with water. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! REPIN THIS EASY CHOWDER RECIPE HERE!

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