Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy shrimp and fish gumbo with rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy shrimp and fish gumbo with rice is something which I have loved my whole life. They’re nice and they look fantastic.

This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. cooked white rice, for serving. This spicy and flavorful gumbo is best served over rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Get Gumbo
  2. Take 2 cup Water
  3. Prepare 2 tbsp Tomato paste
  4. Make ready 200 grams Okra
  5. Take 1/2 tsp Cajun seasoning (optional)
  6. Make ready 1 tsp Old bay seasoning
  7. Prepare 1 medium Onion chopped
  8. Get 3 clove garlic
  9. Make ready 200 grams Medium shrimp deveined and peeled
  10. Make ready 200 grams Basa fish cut into large cubes
  11. Take Rice
  12. Take 1 cup White rice (rinsed)
  13. Get 2 cup Water
  14. Take 1/2 tsp Salt

We love the effortless way the recipe combines Shrimp and Chicken Gumbo. This iconic dish represents everything we love about Louisiana cooking. A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. I've had lots of seafood gumbo in my day, and I've made more than a few.

Steps to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Shrimp Gumbo Recipe photo by Taste of Home. This is an easy recipe for a great gumbo (adding Andouille sausage !!) and have made it numerous times. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!

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