New England Clam Chowder
New England Clam Chowder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new england clam chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

New England Clam Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. New England Clam Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New England Clam Chowder:
  1. Get 4-6 ounces bacon, diced
  2. Take 4 tablespoons unsalted butter
  3. Prepare 1 cup chopped onions
  4. Take 4-6 tablespoons flour
  5. Prepare to taste Fresh ground black pepper
  6. Make ready to taste Thyme
  7. Prepare 5 cups cooked diced potatoes
  8. Make ready 1 quart half and half
  9. Prepare 1 cup chicken broth (made from knorr homestyle stock)
  10. Make ready 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Prepare 1 cup clam juice
  12. Take Chopped Italian parsley
  13. Get to taste Fresh lemon juice
  14. Prepare Hot pepper sauce
  15. Prepare Salt
Instructions to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

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