Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip instant pot ip is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach artichoke dip instant pot ip is something which I have loved my whole life.
Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®).
To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Take 2 TBSP salted butter
- Prepare 1 yellow onion diced
- Take 3 TBSP minced garlic
- Make ready 1 cup chicken broth
- Take 14 oz can artichoke hearts drained
- Get 2 TSP crushed red pepper
- Take 8 oz baby spinach
- Make ready 8 oz cream cheese cubed
- Take 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Take 2 cups parmesan cheese
- Make ready 2 cups mozzarella cheese
- Make ready 4 TBSP real bacon bits
I set out to create an EASY, lightened up appetizer Get ready to kick your old spinach artichoke dip recipe up a notch with our golden-top Ultimate Instant Pot Spinach Artichoke Dip! Creamy melty-cheesy umami savory dip with a sweet-onion crunch, spread on crusted toasty bread or crispy tortilla chips. Instant Pot Spinach Artichoke Dip is a convenient and healthy way to eat for the holidays. This dip is simple and the ingredients are easily spotted in your local grocery stores.
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
This is perfect for when the holidays come in and you need all the time you can get to prepare for your parties! Easy Instant Pot Spinach Artichoke Dip - the easiest and most delicious appetizer ever! Plus, it's gluten-free, low-carb, and keto-friendly! How to make Instant Pot Spinach Artichoke Dip: scroll down for full printable ingredient list and step by step directions Get all the ingredients together: chicken or vegetable broth, cream cheese, frozen spinach, artichoke hearts, sour cream (or greek yogurt), mayonnaise, minced garlic, onion powder, black pepper, and salt. Tips for Spinach Artichoke Dip in the Instant Pot.
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