Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry&blueberry crepe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.
Strawberry&blueberry Crepe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry&blueberry Crepe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry&blueberry Crepe:
- Get 1 cup all purpose flour
- Get 3 medium eggs
- Prepare 1/4 cup butter,melted
- Make ready 1/2 cup evaporated milk
- Prepare 1/3 cup sugar
- Take 1/2 tbsp vanilla
- Make ready 1/4 cup water (if needed)
- Take pinch salt
Learn more about strawberries and their cultivation. Find strawberry recipes, videos, and ideas from Food Network. Strawberry definition, the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior. Clever shortcuts put you on the fast track for a dozen great strawberry desserts.
Steps to make Strawberry&blueberry Crepe:
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
- Serve with blueberry sauce if desired.
Turn that bounty of strawberries into delicious cakes. Strawberry Goat Cheese Bruschetta "Absolutely delicious! Easy to make and everyone loved it." - Sheena. Most Made Today Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars.
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