Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar muli achar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar muli achar is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gajar muli achar is something that I’ve loved my entire life.
#Golden_Kitchen came with a very useful and tasty recipe "Mix Vegetable Achar", You can serve it with every meal especially with rice and pratha. everyone. Carrot and radish pickle #gajarmulikaachar #gajarmulimirchkaachar #gajarmuliharimirchkaachaar #gajarmulikamixachaar #instantpicklerecipe. For more recipes related to Gajar Gobhi Shalgam ka Achar checkout Gajar Ka Murabba, Hot Sweet Taste : Tangy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar muli achar using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar muli achar:
- Get 500 gram radish
- Take 250 gram carrot
- Get 1 galgal
- Get 100 gram green chilli
- Take 1 big ginger
- Make ready 1tsp Salt
- Prepare 1/2 tsp Red chilli
- Make ready 1tsp Turnip
- Prepare Sarso seed powder 2 tspn
- Get 2tsp Sirka
- Make ready 1 Sarso oil big spn
- Make ready 2 pinch Hing
- Get 1/2tsp Ajmain
- Get 1/4tsp Kali mirch
What better than Gajar Mooli Achar to accompany your meal. You will not able to resist this yummy pickle. Step by step Gajar Gobhi Shalgam Achar Recipe. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! gajar muli achar. gajar mooli mixed pickle.
Instructions to make Gajar muli achar:
- Muli, gajar ko wash karein then peel karein then 2 inch size me cut karein
- Ginger ko peel karein then small size cut and galgal ko bhi small size me cut karein… Green chilli ko wash karein dry then 2 part me cut karein
- Then sab ko mix karein then add 1 tspn salt mix it well then 1 day ke.liye dhoop me rakhe.
- Then after 1 day sabhi veg ko salt water se nikal ke plate me nikal ke sukha le….. dhoop na mile to fan ke niche 1 hour ke liye rakh ke dry karein
- Then sukha Bartan me sab achar ki veg dale… and haldi, jarurat anusar namak, lal mirch, Ajmain, sarso powder, kali mirch, ache se sab ko mila le
- Fir sarso ka oil gram karein ache se fir usme hing daal ke thanda karein aur achar me daal le 2 tspn sirka dale sab ko mix karein
- Achar ready hai aap abhi bhi khatai sakte hai but achar ka asli taste 3 din badh aaye ga..
Urdu cooking recipe of Gajar Aur Muli Ki Salad , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from. Gajar, Mooli, Adrak, Hari Mirch ka Achaar ( Carrots, Radishes, Ginger & Green Chili Pickle ). Gajar Meva Nu Acinar has a great taste. The dates and chilli powder gives the Gajar Meva Nu Acinar a two dimensional taste.
So that is going to wrap this up with this special food gajar muli achar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
