Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Get 1 1/2 Cup Flour
  2. Get 1/4 Cup Whisked Yogurt
  3. Make ready 1/2 Tsp Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Make ready 1/2 tsp Sugar
  6. Take Water as required
  7. Get Paneer Curry
  8. Get 1 Onion Chopped
  9. Prepare 1 Pack Paneer
  10. Get 2 Tomato Chopped
  11. Prepare 4 Clove Ginger
  12. Take 1 Inch Ginger
  13. Make ready 1/2 Tsp Cumin seed
  14. Take 2 tbsp Butter and oil
  15. Take 1 1/2 tsp Chilli Powder
  16. Make ready 7 Cashews
  17. Take 1 tsp Coriander Powder
  18. Get 1/2 tsp Turmeric powder
  19. Prepare to taste Salt
  20. Make ready 1 tsp Garam Masala powder
  21. Get 1/2 tsp Cumin Powder
  22. Take Fresh Cream
  23. Make ready 1 tsp Dry Kasuri Methi
  24. Make ready Leaves Coriander
  25. Take 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that is going to wrap this up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!