Shrimp & Sausage Grits
Shrimp & Sausage Grits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shrimp & sausage grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp & Sausage Grits is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp & Sausage Grits is something which I’ve loved my whole life.

Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Sausage Grits:
  1. Prepare Medium sweet onion
  2. Take Can rotel 🍅 s
  3. Get 1 lbs shrimp
  4. Get 3-4 large Johnsonville queso sausages
  5. Take 5 slices bacon (topping)
  6. Make ready scallions (topping)
  7. Make ready 1/2 tsp. Cayenne pepper
  8. Take 1 tsp garlic powder
  9. Take 1 tsp oregano
  10. Get 1 tsp paprika
  11. Make ready Sprinkle of Mrs. DASH onion and Herb
  12. Get 1 cup grits of 5.minutes grits
  13. Get Half stuck of butter
  14. Take 1 tsp salt for grits
  15. Prepare Half cup of chedder cheese

How to Prepare Shrimp Shrimp is a versatile food that you can cook in. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Shrimp often gets a bad rap for its high cholesterol content.

Instructions to make Shrimp & Sausage Grits:
  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

The larger the shrimp, the lower the count. Size and count vary throughout the United States. Shrimp are sold in a variety of ways: raw ("green") with the heads on; raw in the shell without the heads; raw, peeled and deveined; cooked in the shell; or cooked, peeled and deveined. Shrimp should have a clean sea odor. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

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