Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Fajita Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Get 3 tbsp olive oil
- Get 100 ml freshly squeezed lime juice
- Take 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Take 1 tsp brown sugar
- Take 1/2 tsp cumin
- Make ready 1 tsp salt
- Prepare pinch chili flakes
- Make ready 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Take 1/2 red pepper
- Make ready 1/2 onion
- Make ready 5 cups romaine lettuce
- Get 2 avocados
- Take sour cream for garnish
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
What Goes in a Low Carb Fajita Salad? Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. This Chicken Fajita Salad is one flavorful dinner recipe that's sure. When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn.
So that’s going to wrap it up with this special food chicken fajita salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
