Naan (Using a Breadmaker)
Naan (Using a Breadmaker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naan (using a breadmaker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Naan (Using a Breadmaker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Naan (Using a Breadmaker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Yeast, active dry, all-purpose flour, sugar, salt, butter, yogurt, plain, water, onions. Make sure your oven is well preheated. Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own.

To begin with this particular recipe, we have to prepare a few components. You can cook naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan (Using a Breadmaker):
  1. Make ready 1 cup water
  2. Take 1 egg
  3. Get 1 tbsp butter (I mixed it with a bit of minced garlic)
  4. Take 1/2 cup parsley, washed and patted dry, chopped
  5. Get 1/2 tsp salt
  6. Make ready 1 tbsp sugar
  7. Get 3 1/2 cup all purpose flour
  8. Prepare 2/3 tbsp instant yeast
  9. Prepare Oil (for frying)
  10. Make ready More flour (to shape the dough)

Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? Anyway, a homemade loaf is bread is still better than store bought any time.

Instructions to make Naan (Using a Breadmaker):
  1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
  2. Let the dough rise for about 45 minutes. Then flatten it.
  3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.

I may not sweat over it for hours, but its a pure, fresh and healthy loaf of bread. Follow the link above to the full article and see the recipe plus other tips and ideas on how to use your automatic bread making machine. Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, milk.

So that’s going to wrap it up with this special food naan (using a breadmaker) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!