Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight!
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- Make ready 2 tblsp cajun seasoning
- Get 1 tbsp olive oil
- Prepare 2 Roma tomatoes diced
- Take 2 avocados diced
- Take 1/2 a red onion diced
- Take 1 (8 oz) can black beans rinsed and drained
- Get 1 (8 oz) can corn rinsed and drained
- Get 1 (8 oz) can red kidney beans rinsed and drained
- Get 1 bunch Cilantro chopped
- Prepare 1 jalapeno minced
- Prepare 2 limes
- Prepare 1 1/2 cups sour cream
- Take 2 tbsp water
- Make ready Pinch salt
- Make ready Tsp pepper
- Prepare Crumbled feta for topping
- Make ready 16-18 corn tortillas
The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. Adding a squeeze of fresh lemon juice, fresh cilantro is all it took to take these cajun blackened shrimp tacos to the next level. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro I didn't have tortillas so I built it on a large bowl of the dressed slaw. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. The Cilantro Lime Dressing is my go-to dressing these days.
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