Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and apple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Apple Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Apple Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Apple Salad:
- Get 2 lbs skin-on, bone-in chicken breasts
- Get salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Make ready 2 T sherry vinegar or red wine vinegar
- Make ready 1 T and 1 tsp Dijon mustard
- Prepare 1 tsp honey
- Prepare 2 Gala apples, thinly sliced
- Get 1/2 c chopped walnuts
- Make ready 1 small head escarole, torn in pieces
- Take 2 heads Belgian endive, trimmed and sliced
- Get 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that is going to wrap this up with this exceptional food chicken and apple salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!