Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak potato bites with pub style aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Get 12 small russet potatoes
  2. Get 1 lb chip steak (or frozen sandwich steak)
  3. Prepare 1 1/2 cup shredded provolone and mozzarella cheese
  4. Take 1/4 cup mayo
  5. Get 1/4 cup sour cream
  6. Make ready 2 tbsp A-1 steak sauce
  7. Make ready 1 tbsp horseradish
  8. Get 2 tsp dried parsley
  9. Prepare 1 tsp chopped garlic
  10. Take 1 tsp dijon mustard
  11. Take 1 tsp onion powder
  12. Prepare 1/2 tsp ground black pepper
Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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