Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's lentil salad with pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Lentil Salad with Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Lentil Salad with Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's lentil salad with pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Lentil Salad with Pasta:
- Take 100 grams pasta of choice, I used green pasta for colour
- Prepare 1 pinch Salt for boiling pasta
- Get 75 grams Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft
- Prepare 75 grams frozen peas, defrosted
- Prepare 2 small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped
- Take 4 small spring onions , chopped
- Prepare 2 medium mushroom chopped
- Prepare 1 lime
- Take 75 grams mayonnaise or salad cream
- Make ready 1 pinch cayenne pepper
- Get 1 pinch sugar
Steps to make Sig's Lentil Salad with Pasta:
- First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water
- Mix the lentils ,peas , spring onion, mushrooms and mayonnaise
- Add the lime juice ,pepper and sugar
- Then add the chopped lettuce /salad leaves , mix gently .
- Add the cooled pasta into the lentil salad and serve with lemon wedges
So that is going to wrap it up for this special food sig's lentil salad with pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!