Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage roll with rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Roll with Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Roll with Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll with Rice:
  1. Make ready 12 cabbage leaves
  2. Make ready 1 pound ground beef
  3. Make ready 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Make ready 1 egg
  6. Take 1 1/2 teaspoons salt
  7. Prepare 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Take 1 cans (8 ounces) tomato sauce
  10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Take 2 tablespoons vinegar
  12. Get 1/2 cup water
  13. Take 2 tablespoons cornstarch mixed with 1/4 cup cold water
Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

So that is going to wrap this up for this special food cabbage roll with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!