My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Get 2 Lamb + mint burgers. Purchased or made yourself
  2. Make ready 2 Brioch Buns
  3. Take 1 tbls soft plain cheese
  4. Get 1 tsp chopped fresh chives
  5. Prepare Some iceberg lettuce chopped
  6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Get 1/4 Cup frozen sweet Peas
  8. Prepare 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

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