Stir Fry Somen With Lamb In Spicy Dark Sauce
Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir Fry Somen With Lamb In Spicy Dark Sauce. The miso gives it a touch of sweetness. Stir Fry Somen With Lamb In Spicy Dark Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. Prepare 1 lamb shoulder
  2. Prepare Dash salt
  3. Get 3 tbsp oil
  4. Get 2 bundle Somen noodle
  5. Take 600 ml water
  6. Make ready 1 cup scallion
  7. Make ready For Pounded Paste
  8. Prepare 2 inches ginger
  9. Prepare 4 clove garlic
  10. Take 5 small or shallot
  11. Make ready Spicy Dark Sauce
  12. Get 3 tbsp dark soy sauce
  13. Prepare 2 tbsp peri peri Chili sauce
  14. Make ready 3 tbsp light soy sauce

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness.

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
  2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
  3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat. To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari.

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