Mooli pickle
Mooli pickle

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mooli pickle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle. Winter is incomplete for me without making jars of different pickles of carrot,cauliflower ,radish ,knol khol, amla. Mooli achar recipe is a very easy recipe of Indian achar.

Mooli pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mooli pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mooli pickle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mooli pickle:
  1. Get 1/2 kg mooli (Daikon)
  2. Take Salt as per taste
  3. Prepare 1/2 tsp Turmeric powder
  4. Prepare 2 tbsp Rai Pisi hui (powdered)
  5. Prepare 1/2 tsp Saunf powder
  6. Make ready 2 tbsp Red chilli powder
  7. Get 2 tbsp Lemon juice/vinegar
  8. Prepare Extra virgin mustard oil

Make easily at home with complete Step by Step instructions, and videos. In a mixing bowl, toss mooli with salt. Mooli Paratha is ready to be served with pickle or chutney or curd. Canning Pickles, Canning Soup, Oven Canning, Fermentation Recipes, Eat Better, Fermented Foods, Vegetable Recipes, Catering, Healthy Recipes.

Instructions to make Mooli pickle:
  1. Muli ko peel ker ke wash kere
  2. Ab lengthwise cut ker le
  3. Salt haldi dal ke mix kere full day sunlight mein rakhe
  4. Ab Baki ke Sabhi ingredients ko dal ke mix kere 2days sunlight mein rakhe
  5. Bas tyar hai muli ka instant pickle
  6. Ise fridge mein store kere nahi to ye jaldi kharab ho jayega

Asian Spicy Sesame Cucumber Salad Recipe. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Put your students in a pickle!

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