Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too! Add peel and juice to apple mixture. Stir in brown sugar and jelly.
To get started with this recipe, we must first prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Make ready 5-6 tortillas, cut into "chips"
- Make ready 1/4 cup butter, melted
- Make ready 1/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready Caramel
- Get 3/4 cup butter
- Make ready 2 cups brown sugar
- Prepare 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Get 1/2 tsp salt
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more.
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Apple Pie Salsa: In large sauté pan, combine apples, lemon juice, brown sugar, butter, cinnamon, and nutmeg. Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
So that’s going to wrap this up for this exceptional food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
