Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Prepare 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Get 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Warm and creamy, you will love this pressure cooker soup for dinner. Instant Pot chicken stew is a great meal you can customize to be as creamy as you want! If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid. It should be the exact same method of cooking as well.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls.1. Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have. As I work on creating more Ninja Foodi chicken recipes, I didn't want to leave you empty-handed. Here are some more healthy chicken recipes: If you're using a rotisserie chicken and looking for more leftover ideas. Also, try this delicious and healthy Chicken Zoodle Soup. Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page.
So that’s going to wrap this up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
