Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Thai Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Spiciness: this dish is very spicy with two tablespoons of red pepper. This is really good with the Udon noodles CostCo sells in the refrigerated section.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Prepare 2 (7 oz) Packages Udon Noodles
  2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
  3. Make ready 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Take 3 LG Fresh Garlic Cloves [diced]
  5. Get 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Make ready 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Prepare 2 tbsp Fresh Chives [minced]
  8. Prepare 1 tbsp Pickled Ginger
  9. Take 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
  11. Get 1 tbsp Soy Sauce [+ reserves]
  12. Prepare 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Make ready ● See Garnishment Ideas In Step #6

One of my favorite things to order out is Thai food. Turn off heat and add in as much red pepper as you desire. Put udon inside and mix to combine all ingredients. Anyway, these Spicy Thai Noodles come together super quick and they are SO good.

Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Would you recommend just linguini or would you think it would be as delicious with soba, udon or somen noodles? These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce. So despite the eggs, this stuff packs a wallop of heat. The broth is spicy but has a very rich seafood flavor. The noodles got bigger and I would definitely consider them to be approaching udon size, but not as big as say Myojo's Udon packs.

So that is going to wrap this up for this special food mike's spicy thai udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!