Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my whole life.
Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. Found out that a cute little sushi store opened in my neighborhood! They had these delicious Ura Maki sweet potato rolls as appetizers, I totally had to.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Prepare <Filling Suggestions>
- Get Cucumber & Wasabi
- Make ready Carrot (cooked in salted water)
- Make ready Avocado
- Take Canned Tuna and Japanese Mayonnaise
- Make ready Omelette
- Prepare Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled & Seasoned Eel)
- Take Ham
- Prepare Radish Sprouts
- Prepare Smoked Salmon
- Make ready Fresh Sashimi
- Get Chicken Teriyaki
- Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō
Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls. Read this article to find out how it's different and Uramaki is a Japanese term that literally means inside-out. This is a westernized style of sushi roll with rice on the outside and. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. A rolling mat is a great help for this kind of sushi but if you cannot find one then you can use a similar sized square of greaseproof paper. Method Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Uramaki is the Japanese word for inside-out rolls.
So that is going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
