Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Discover The Kitchen Appliance That's Been Reimagined & Reinvented. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add tomato paste and stir to incorporate.
Ninja Foodie/ Instant Pot Pulled Pork is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Prepare 1 Tbsp Salt
- Prepare 2 Tbsp Worcestershire sauce
- Get 1 Tbsp Black Pepper
- Prepare 1/2 large onion chopped
- Prepare 1 Tbsp minced garlic
- Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
When I say easy, I mean easy to make Pulled Pork!! Making pulled pork in an Instant Pot is a little different than slow cooker pulled pork. The Instant Pot gives you the ability to sear the meat, which is a great way to add additional flavor. If you are pressed for time, you can skip that step, but the maillard reaction that browns the meat will add another layer of flavor.
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
Add tomato paste and stir to incorporate. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork. Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork. I served this pulled pork for BBQ sandwiches at my son's first birthday party.
So that is going to wrap it up with this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
