Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with garlic and olive oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets.

Spaghetti with garlic and olive oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti with garlic and olive oil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 1 16 ounce package of spaghetti
  2. Get 1/4 cup extra virgin olive oil
  3. Prepare 4 garlic cloves thinly sliced
  4. Take 1/2 cup chopped fresh parsley
  5. Take 1/4 tsp crushed red pepper
  6. Get 1/2 cup pasta water
  7. Take 1/2 cup freshly grated parmesan cheese
  8. Take 1 salt & pepper

Stir in grated Parmesan, a generous amount of black pepper and parsley, if using. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Cook the spaghetti in boiling water to which an extra measure of salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed.

Steps to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

While the pasta is cooking, put the olive oil, garlic and chopped chilli. This pasta dish using garlic and olive oil can be made with even the emptiest of refrigerators. Get the recipe on Food & Wine. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir.

So that is going to wrap this up with this special food spaghetti with garlic and olive oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!