Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cola de rez en salsa picoso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cola de rez en salsa picoso is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cola de rez en salsa picoso:
- Prepare 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Get 10-15 dried japanese chiles
- Make ready 2 roma tomatoes
- Prepare 1 large white onion
- Take 2 cloves garlic
- Get to taste Salt
- Get Cooking oil
- Take 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap it up for this exceptional food cola de rez en salsa picoso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
