Muli Ka Aachar
Muli Ka Aachar

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muli ka aachar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Muli Ka Aachar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Muli Ka Aachar is something that I have loved my whole life. They are fine and they look fantastic.

mooli gajar ka mix achar with step by step photo and video recipe. pickle or achar recipe is very common across india and is made with different types of vegetables. the most common veggies used are mangoes and limes which has an abundant source of sourness and flavour in it. yet it can be made with other locally available vegetables and. Mooli Ka Achar - A spicy ,tangy and instant pickle made from radish / daikon ,oil and Indian spices. Mooli Ka Achar - During winter we make many seasonal pickles with fresh vegetables.

To begin with this recipe, we must prepare a few ingredients. You can cook muli ka aachar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muli Ka Aachar:
  1. Take 2-3 medium sized radish
  2. Get 1 tbsp oil
  3. Make ready to taste Salt
  4. Take 1 tbsp ready pickle masala (optional)
  5. Get 1/4 tbsp onion seeds
  6. Make ready 1 pinch Asafoetida
  7. Make ready 1/2 tbsp Red chilli powder
  8. Get 1/2 tbsp turmeric powder
  9. Make ready 1 tbsp mustard dal
  10. Make ready 8-10 Fenugreek seeds
  11. Make ready 1-2 cloves

Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! मिक्स नवरंग अचार Mooli ka achaar is a very simple and easy recipe to prepare.

Instructions to make Muli Ka Aachar:
  1. Peel radish and cut it in to long pieces
  2. Add salt and turmeric powder on it mix it and keep it for 15 minutes
  3. Wash this pieces 2-3 times and spread it on clean kit towel for 15-20 minutes to remove it's moisture.
  4. Add salt, turmeric powder, red chilli powder, pickle masala, mustard dal in radish pieces mix it
  5. Heat oil in kadhai pan add onion seeds, Fenugreek seeds, cloves, Asafoetida in it. Off the flame add radish pieces in it mix it
  6. Store in clean and dry jar.

The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. Mooli Gajar ka mix Achaar । Gaazar Muli Pickle Radish and carrot are available in abundance in the winter season. What better than Gajar Mooli Achar to accompany your meal. You will not able to resist this yummy pickle. Do try making it and have a wholesome and tasty meal.

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