Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my whole life. They are fine and they look fantastic.

[Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. Kao tom (literally rice soup) is commonly eaten at breakfast, using leftover rice plus chicken or pork.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Prepare 1 cup leftover cooked rice
  2. Get 1 chicken or veggies stock cube
  3. Take For mince pork balls
  4. Take 250 g mince pork or chicken
  5. Prepare 1 tbsp fish sauce
  6. Prepare 1 tsp grated garlic
  7. Make ready 1 tbsp soy sauce
  8. Make ready 1 pinch ground white pepper
  9. Get For crispy garlic
  10. Make ready 2-3 cloves garlic (finely chopped)
  11. Prepare 4-5 tbsp vegetable cooking oil
  12. Get For optional garnishes
  13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Thai Style Rice Soup with Minced Pork is Thai food that In Thai called it "Khao-Tom-Mhoo-Sub". Khao-Tom is Rice Porridge and Mhoo-Sub is minced pork. Thai people have it for breakfast. Sometimes they eat it when they are sick.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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