Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add fresh cracked black pepper to taste. Seal tightly with lid. 'Yakisoba' is a very similar to Chinese stir fried noodles, with vegetables and commonly pork. The dish is seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce.

Mike's Pan Fried Pork Yakisoba is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Prepare FOR THE MEAT
  2. Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Get FOR THE NOODLES
  4. Make ready 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Prepare 1/4 Cup Soy Sauce
  7. Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Prepare 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Make ready FOR THE DENSE VEGETABLES
  10. Take Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Make ready 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Make ready Fresh Celery [to taste - thinly sliced at angle]
  16. Make ready 4 Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Prepare 1/2 Cup Water Chestnuts
  19. Take 1/4 Cup Bamboo Shoots
  20. Make ready 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
  23. Prepare FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Get Garlic Chile Sauce
  28. Get Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Take 1 Can (14 oz) Pork Or Beef Stock
  31. Take Sesame Oil [for noodles]

Today I'm gonna share this, stir fried noodles sandwich "Yakisoba noodles bread" Japanese bento box. Yakisoba pan is very popular lunch menu, in Japan. Yakisoba Chicken "Boy, am I glad I found this recipe! I had never used chili paste before, or soba noodles.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry.

Trim any fat and cut into 1" cubes.

Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.

  1. In the meantime, chop your vegetables.
  2. Prepare your canned vegetables in liquid.
  3. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic.

Add fresh cracked black pepper to taste.

Add stock if needed.

  1. Seal tightly with lid.
  2. Put a slight sear on your pork.
  3. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  4. With the heat on high - add your most dense vegetables to your pan. Mix well.
  5. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  6. Begin your noodle boil. Add salt and a dash of oil to water.
  7. Add your softer vegetables like cabbage and green onions.
  8. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  9. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  10. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  11. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  12. Seal pan again with your tight fitting lid for 1 minute.
  13. Taste test your noodles and add more soy sauce if needed.
  14. Place noodle mixture in a large communal bowl.

Add fresh chilled Cilantro and lightly mix.

Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger.

Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes.

Enjoy!

  1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

I will say that I'll be using both from here on out!" - Mother Ann. Chicken Katsu "This is my family recipe for Japanese-style fried chicken. It can also be used to make tonkatsu—just use pork cutlets instead of chicken." Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt. When Nozawa-ya used to sell their bread Koppepan (コッペパン) and Yakisoba separately, a customer requested to put them all in one to save some trouble.

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