Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun white beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun white beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun white beans is something that I have loved my whole life. They are nice and they look wonderful.
Angie's Slow Cooked Cajun White Beans and Rice. These simple great northern white beans are cooked in the slow cooker with bacon, seasonings, and the holy trinity of Cajun cooking; onion, celery. Preparation Finely chop the bell pepper, onion, and celery.
To get started with this particular recipe, we must first prepare a few components. You can have cajun white beans using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun white beans:
- Get 1 lb large white lima beans
- Prepare 1 lb ham (you can put fat and bones in too for more flavor)
- Prepare 4 clove garlic
- Take 1/2 onion
- Prepare 6 1/2 cup water
- Prepare 1/4 tsp tony chaceres seasoning
- Prepare 1 dash salt
- Prepare 1/4 tsp parsley
- Make ready 1 dash garlic powder
- Make ready 1 dash onion powder
- Get 1 bay leave
Put beans in a Dutch oven; cover with fresh water. Some Cajun spice mixes are very fiery, so add according to taste. These flavorful Creole White Beans are full of vegetables, Creole spices, and belly filling power. If you can't find Zatarain's where you're at, look for other Cajun or Creole seasoning blends like Tony.
Steps to make Cajun white beans:
- Cut up the onion into as small peices as you can get them and the garlic too.
- Cut up ham into little squares and put it in the crock pot.
- Add the beans, water, onion, garlic, and all of the seasonings.
- Put the crockpot on high for 6 hours.
- Boil some rice while waiting like 15 minutes before they are done.
- Serve plates with beans on top of rice and add more seasoning if needed.
You know the data on beans: They're good for your health, inexpensive, and most likely—depending on your individual health needs—you could benefit from. While white beans are bland and boring straight out of the can, their innate blahness also makes them extremely versatile lil' vehicles for different flavors and preparations, from luscious dips to zingy skillets. I like to make this main dish when I'm having company for dinner, since it serves Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover. Adapted from The Basque Book by Alexandra Raij Serve the beans with the reserved meat, pickled peppers, and cabbage.
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