Aloo kabab naan without oven serve with raita
Aloo kabab naan without oven serve with raita

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo kabab naan without oven serve with raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo kabab naan without oven serve with raita is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo kabab naan without oven serve with raita is something which I have loved my whole life.

Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

To get started with this recipe, we have to first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Aloo kabab naan without oven serve with raita:
  1. Get Dough
  2. Take 2 cups maida
  3. Prepare 1 tsp salt
  4. Get 2 tbsp yogurt
  5. Take 2 tbsp oil
  6. Prepare 2 tbsp sugar
  7. Take 1 tbsp dry yeast
  8. Prepare as needed Water
  9. Get Stuffing/filling
  10. Prepare as needed Potato filling
  11. Make ready as needed Salt
  12. Take 1 tbsp chaat masala
  13. Take 1 tbsp red chilli powder
  14. Get 1 tbsp coriander seeds
  15. Take Coriander leaves as needed
  16. Get Green chillies half tsp chopped
  17. Make ready as needed Ready to cook kabab
  18. Take Sprinkle Parsley

To make it easy for you we have shown both with and without oven methods of baking. We are sure that you will love it. #HappyCookingToYou. Creamy Fruit Cake Recipe Without Oven. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora.

Steps to make Aloo kabab naan without oven serve with raita:
  1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
  2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
  3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well1.
  4. Prepare ready to cook kabab
  5. PROCESS:take the prepared dough punch it down and knead again for 2 mints
  6. Now divided the dough into tha 2 balls
  7. Take one ball, dust in maida, roll it and make thick circle disk.
  8. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
  9. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
  10. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk
  11. Sprinkle some Parsley
  12. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.1. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
  13. Now remove it on plate
  14. Aloo kabab stuffed naan is ready serve with raita

The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. Made it with Chicken stuffing for guests. Finally happy to b able to try such things without oven at home. Then barbecued in our clay oven.

So that is going to wrap it up with this exceptional food aloo kabab naan without oven serve with raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!